These are elite wines from the "Golden Collection" Milestii Mici, rarities of Moldavian wine making. They have dual maturation: from half a year to several years the wines are matured in oak barrels, and then the wines are bottled and stored in the "Golden Collection" Milestii Mici not less than 3 years. The time of their storage into the collection is dating from 1969.

Each bottle is bottled with natural cork and covered with sealing wax. The unique design, stylized under the ancient map of the “underground wine city”, the inventory number and the annotation testify about the quality and about the age of the wine.

CABERNET-SAUVIGNON 1987 – red dry collection wine, produced from Cabernet-Sauvignon grapes. The wine has ruby colour. Cabernet-Sauvignon is considered the king of the red wines and has a luxurious style. The bouquet is complete, with saffron and morocco nuances. The taste is extractive and very astringent. This wine is a very good partner for complicated dishes from red meat, such as Hungarian “goulash”, for many warm meat Moldavian dishes, as well as for game (especially venison).