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Cabernet-Sauvignon 2009

The high quality wines are matured in oak barrels period from six months to several years. Only thus the high quality wines acquire special organoleptic characteristics.

The bottling is done directly before their commercialization. Their design is beautiful and outstanding. White wines will be given cooled (+10ºC...+12ºC), the red ones – at the room temperature (+16ºC...+18ºC).

Cabernet Sauvignon 2009 – red dry vintage wine, produced from Cabernet-Sauvignon grapes. A wine for connoisseurs, for wine lovers and new experiences. The wine has a royal garnet color that overflows into a complex taste. The rich flavor is revealed by saffron hints, vanilla and black pepper spices, as well as red plums. The taste is also spicy, slightly astringent and tannin, that makes it a perfect match for Asian cuisine, venison, barbecue, sausages and salsa.

Struguri: Cabernet-Sauvignon
Alcool: Min. 10% vol.
Zahăr: BORDELESA VIP_075L_125KG
Pluta: Agglomerate cork - sealing capsule