The State Enterprise Quality Wines Industrial Complex “Milestii Mici" has contemporary methods for preparing the sparkling wine (champagne) along the traditional technology.

More than 10 different types of outstanding sparkling wines are produced at Milestii Mici. They are constantly in demand for sale on different markets. According to the opinion of the specialists, the quality of the sparkling wines prepared on the traditional technology is as higher as they have almost the same properties as the classical champagne.

But this assertion does not concern the sparkling wines produced at the QWIC “Milestii Mici”, since in sterile tanks the processes are absolutely identical to the processes of maturing the champagne in bottles on the classical technology.